A fresh twist on an old favorite! This grape tomato salsa is just as tasty as it is attractive. It’s quick to throw together too! Make it your own – add cilantro, black beans, mango, pineapple…whatever you like!
Grape Tomato Salsa
Source: Micah Fairchild
Yield: 2 cups
1 pint grape tomatoes, quartered
⅓ cup minced red onion (about half an onion)
2 tablespoons minced jalapeno pepper* (about 1 pepper)
2 tablespoons rice wine vinegar or lime juice
2 teaspoons agave nectar
¼ teaspoon salt
¼ teaspoon black pepper
Mix everything together well and enjoy!
*leave in seeds and ribs if you want more heat