What about fish?

by Michelle on April 22, 2010

In honor of Earth Day, I’m providing a few reasons why eating fish is not great for your health or the environment. Today, I challenge you to eat one vegan meal.

Why fish isn’t a great alternative to meat…

It’s really not a good situation and the truth is we must all exercise our choices. Every day we choose what we will eat. Our everyday, individual choices matter.

Happy Earth Day and I encourage you, once again, to eat one vegan meal today!

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    This article is just a reminder that we all need to cook using fresh, whole foods as much as possible. Of course planning is necessary and that requires us all to make a little time for it.

    Legislators and public health groups today praised a long-awaited report from the National Academies’ Institute of Medicine that calls for urgent, government action to reduce salt in packaged and restaurant foods.

    “Limiting salt in packaged and restaurant foods is perhaps the single most important thing that the Food and Drug Administration could do to save hundreds of thousands of lives and save billions of dollars in health-care expenses,” said Center for Science in the Public Interest executive director Michael F. Jacobson. “The FDA and U.S. Department of Agriculture should quickly implement the Institute of Medicine’s recommendations, starting with mandatory limits on salt, which could be phased in gradually over time.”

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    Still Looking for Teachers

    April 14, 2010

    I know everyone is busy, but more than likely you’re spending time with family and friends anyway. Why not make some of that time a fun, informal cooking lesson? Vegan Cooking With Love View more presentations from Michelle Johnson.

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    Create an Experience

    April 12, 2010

    Many people and groups teach cooking classes to extend their reach…teach more people during a specific period time. Some even start blogs or shows on YouTube to extend that reach even further. It definitely makes sense to leverage your time and provide a resource that can be accessed 24/7 by anyone, anywhere in the world. [...]

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    Changing the Texture of Tofu

    April 5, 2010

    Pressing The texture of firm and extra-firm tofu can be altered to be more dense and firm by pressing it. When you read recipes involving tofu, you will often see “firm tofu, pressed” under ingredients. Pressing tofu also allows the tofu to absorb sauces and marinates more readily. For Christmas, I decided to splurge and [...]

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