It looks like you’re looking for a recipe that I no longer have available for free on my website.
This recipe and a video showing how to make it are now part of one of my online cooking courses:
Frequently Asked Questions
What’s an online cooking course?
The easiest way to explain this is to show you how to get there and what it looks like inside. Take a look.
When you click either of the images above, you will see this. Just click the enroll button.
Then you have to sign up. You only have to do this once. So if you decide to purchase another course later, you just click Log In.
Enter your payment information.
Your purchase is now complete!
Click “Continue to course” and this is what you’ll see.
Each lesson has a video and the recipes include a video and a PDF of the recipe that you can download.
Why should I pay for vegan cooking videos and vegan recipes when I can find tens of thousands of them online for free?
Unlike many of the vegan recipes that you find online, mine have been taste tested and approved by vegans and omnivores and not just family members. I have extremely high standards for each of my recipes. Achieving familiar flavors and textures is my top priority.
Each recipe is tweaked at least 3 times before it is ready. I ensure that I have stellar reviews from my colleagues at work (all omnivores) before I share the recipe online. I then closely monitor the comments on each recipe to make sure that my YouTube subscribers have similar experiences.
“I made this last night and tried it today. OHMYGOODNESS. DELICIOUS.”
-Sally B on the Vegan French Silk Pie
“I just made them and can’t stop eating them now!”
-TheVeganlicious on the Vegan Lemon Muffins