Learn how to make Vegan Chickpea “Chicken” Salad. This is a great substitute for chicken and tuna salad. You’ll be surprised how great it tastes.
Chickpea “Chicken” Salad
2 cans chickpeas
1 cup Vegenaise (or other egg free mayonnaise)
1 cup sweet pickle relish
1 cup finely chopped celery
1 cup finely chopped carrots
- Pulse chickpeas in a food processor until crumbled but not smooth.
- Transfer chickpeas to a bowl and add Vegenaise, relish, celery and carrots.
- Mix to combine.