The Ultimate Guide to Vegan Substitutes

Last Updated: 2/7/18

Look at all of the amazing vegan substitutes that are available in grocery stores! There are over 150 of them. With so many options and new ones popping up all of the time, it’s a great time to explore a vegan diet.

Depending on where you live in the world, some may be easier to find than others, but I guarantee that if you look around, you’ll be surprised at how many options you actually have within 30 minutes of your home.

 

Table of Contents

  1. Bread & Baked Goods
  2. Cheese
  3. Condiments
  4. Desserts
  5. Eggs
  6. Meat
  7. Milk
  8. Ready to Eat Meals
  9. Seafood
  10. Yogurt

 

Bread & Baked Goods

Rounds & Wedges (Artisan)

  • Daiya Wedges: Jalapeño HavartiCheddarJack
  • Heidi Ho: Creamy Chia Cheeze, Spicy! Chia Cheeze, Smoky Chia Cheeze, Ne Chèvre – Pure, Ne Chèvre – Black Lava
  • Kite Hill: Soft Fresh Original, Soft Fresh Truffle Dill & Chive, Soft Ripened, Ricotta
  • Miyoko’s Kitchen: Classic Double Cream Chive, Double Cream Sundried Tomato Garlic, High Sierra Rustic Alpine, Fresh Loire Valley in a Fig Leaf, Limited Edition Mt. Vesuvius Black Ash, French Style Winter Truffle, aged English Sharp Farmhouse, Aged English Smoked Farmhouse, Country Style Herbes de Provence
  • Treeline Treenut Cheeses: Classic Hard Cheese, Cracked Pepper Hard Cheese, Herb-Garlic French Style Soft Cheese, Scallion French-Style Soft Cheese

Shreds & Slices

Cream Cheese

Honey

Margarine

Mayonnaise

Salad Dressings

Sour Cream

Spreads & Sauces

Desserts

Whipped Cream

Brownies

Cookies

Ice Cream & Frozen Desserts

Eggs

* This egg replacer works best when a recipe calls for 2 or less eggs

Meat

Bacon

Beef

Beef, Ground

Burgers

Deli Slices

Chicken

Hot Dogs

Jackfruit (Pulled Pork)

Meatballs

Meatloaf

Pork

Sausage, Ground

Sausage Links

Sausage, Breakfast

Turkey

Milk

Creamers

Ready to Eat Meals

Pizza

Seafood

Yogurt