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I'm excited to share our first podcast. We got a chance to catch up with Michael Grayson, Executive Chef at Ellwood Thompson's Local Market in Richmond, VA. Michael isn't a vegan chef, but he cooks alongside several at Ellwood's and has learned quite a bit over the years about cooking more vegetables, legumes and grains.
During this interview, you will learn
- A simple and flavorful way to prepare kale and tofu
- The best way to step up your cooking game
- An interesting way to use noodles that would impress your guests
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