Feature
Michelle Johnson
The Ultimate Guide to Vegan Substitutes

Look at all of the amazing vegan substitutes that are available in grocery stores! There are over 150 of them. With so many options and new ones popping up all of the time, it’s a great time to explore a vegan diet.

The Ultimate Guide to Vegan Substitutes
Feature
Michelle Johnson
Richmond, Virginia's 50 Best Vegan and ...

To an outsider, Richmond may not seem like a place with many vegan-friendly restaurants, but it actually has a lot - if you know where to look.

Richmond, Virginia's 50 Best Vegan and Vegan-Friendly Restaurants and Food Truckss

VCWL004: Interview with Jim Janolek with Lettuce Eat Healthy

Jim is the owner of Lettuce Eat Healthy, a vegetarian hot dog cart in St. Petersburg, Florida where he sells Veggie Dogs, Philly Cheesesteaks and Italian Sausage Hoagies. In this episode, you'll learn

  • The adventure that inspired Jim's business

  • Why he calls his food vegetarian

  • The importance of taste and food that's quick and easy to prepare

Mentioned in this Episode

Connect with Jim and Lettuce Eat Healthy

Twitter: twitter.com/lettuceeatveg

Facebook: facebook.com/lettuceeathealthy

"Meaty" Vegan Burgers

"Meaty" Vegan Burgers

Let me tell you.  I’ve made my share of veggie burgers and black bean burgers, but I’ve never been satisfied with the texture, consistency…mouth-feel. Basically, I want more to my burger and I don’t want to worry about it falling apart in the pan or on my plate when I eat it. I’ve worked with  TVP quite a bit and have yet to master seitan (but I haven’t given up). These 2 ingredients are the key to this burger.

The Secret to Perfect Tofu

The Secret to Perfect Tofu

The secret to perfect tofu is in the preparation. If you take tofu out of the container, cut it into pieces and toss it into a stir fry, you will be very disappointed. Anyone who has eaten meat most of his/her life will not find biting into mushy white blogs appealing. Don't feed it to them. They will swear that they hate tofu and never try it again. It's not the tofu. It's the cook, which could be you. I say that in love!