Grits are a staple on the breakfast table in the South. If you cook your grits with just water, stop now. Try this recipe and you will never return to your old ways. These grits are creamy and don't need to be doctored up with lots of sugar.
It all started when I stumbled upon a tofu omelet recipe on Pinterest. That led me to finding more tofu omelet recipes, being disappointed with the omelet recipes and finally trying Claire's for one last try. Unfortunately, it didn't remind me at all of an omelet, but it did taste quite a bit like quiche. I'm convinced it's the mirin that gives it the quiche flavor. It comes through a bit more without the TVP sausage, so try it with or without the sausage and I think you'll like it. The quiche flavor got my wheels spinning again and I decided to try my hand at a breakfast quiche.
Pancakes are part of a traditional breakfast. If you’ve decided to eat a vegan diet, you’re probably wondering, “Can you make pancakes without eggs?” The answer is a resounding, “Yes!” There are many vegan pancake recipes online. So far, Vegan Yum Yum’s Easy Weekend Pancakes is my go to pancake recipe. These pancakes are thin, so if you like fluffy pancakes, you may want to try another recipe.