It all started when I stumbled upon a tofu omelet recipe on Pinterest. That led me to finding more tofu omelet recipes, being disappointed with the omelet recipes and finally trying Claire's for one last try. Unfortunately, it didn't remind me at all of an omelet, but it did taste quite a bit like quiche. I'm convinced it's the mirin that gives it the quiche flavor. It comes through a bit more without the TVP sausage, so try it with or without the sausage and I think you'll like it. The quiche flavor got my wheels spinning again and I decided to try my hand at a breakfast quiche.
White Bean Dip
Beans are a nutritional powerhouse! I once read that they did more to lower cholesterol than oats.
Lots of people say they don't like beans, but they really don't know. Maybe they don't like the way they've been prepared for them before, but the truth is unless you've had a food prepared several different ways...by someone who knows what they're doing, you can't say you don't like it. And we all know that many of our parents didn't do vegetables and beans any justice when they cooked them for us when we were young.