Homemade Vegan Refried Beans



Are you celebrating Cinco de Mayo or do you just love Mexican food as much as I do. These Homemade Vegan Refried Beans will hit the spot! You'll be surprised at how good these taste with just a few ingredients.

Homemade Vegan Refried Beans

Makes 1¼ cup

1 tablespoon coconut or oil
½ cup diced onion
1 tablespoon minced jalapeño, about half a pepper
2 cloves garlic, minced
1 teaspoon ancho chili powder, or other chili powder
½ teaspoon ground cumin
¼ teaspoon salt
⅛ teaspoon black pepper
1 (15-ounce) can pinto beans, preferably low-sodium, drained and rinsed
½ cup vegetable broth, plus more if needed

  1. Heat the oil in a saucepan over medium-low.
  2. Add the onion and jalapeño and cook until tender, about 3-5 minutes.
  3. Stir in the garlic, chili powder, cumin, salt and pepper and cook for 1 minute more or until fragrant.
  4. Increase the heat to medium and mix in beans and vegetable broth.
  5. Using a potato masher or back of a spoon, mash beans into liquid.
  6. Continue cooking for 7-10 minutes until the liquid is absorbed and the beans hold together. Stir frequently to make sure it doesn’t stick to the pan.

White Bean Dip

White Bean Dip

Beans are a nutritional powerhouse! I once read that they did more to lower cholesterol than oats.

Lots of people say they don't like beans, but they really don't know. Maybe they don't like the way they've been prepared for them before, but the truth is unless you've had a food prepared several different someone who knows what they're doing, you can't say you don't like it. And we all know that many of our parents didn't do vegetables and beans any justice when they cooked them for us when we were young.

Budget Friendly Meal: Lemon Angel Hair Pasta with White Beans and Basil

This is the second time pasta has appeared in this particular series, but this time, it's not covered with a thick sauce. You're going to be surprised at how flavorful this pasta is with only a few ingredients. This is a perfect recipe to prepare in the summer when you can get fresh basil and tomatoes from the garden. Mushrooms and thin strips of bell pepper would be great additions to this dish too!

Side Dish #6 Greens and Beans

I’ve talked to a few people at work about beans and it appears as though many people only eat green beans and baked beans. I remember eating black eye peas growing up for new years, but not very often throughout the year. If you’re not eating beans, legumes, you’re missing out on a whole bunch of nutritional goodness. They are actually more effective at removing extra cholesterol from your system than oats.