This is not your ordinary dip and that's a good thing! It's sweet and buttery, something you wouldn't expect from something called a carrot butter pate. Thanks, Sage Restaurant in Salt Lake City, Utah for sharing your recipe with PETA.
Need something to take to a party or eat while you're watching the game? Chloe Coscarelli's Warm Spinach Artichoke Dip fits the bill! It's got a creamy texture and a zing that will make your tastebuds sing!
Beans are a nutritional powerhouse! I once read that they did more to lower cholesterol than oats.
Lots of people say they don't like beans, but they really don't know. Maybe they don't like the way they've been prepared for them before, but the truth is unless you've had a food prepared several different ways...by someone who knows what they're doing, you can't say you don't like it. And we all know that many of our parents didn't do vegetables and beans any justice when they cooked them for us when we were young.
All vegan say they miss cheese. All vegetarians say that they can’t give up cheese. Maybe I’m exaggerating, but these are common sentiments. Well, let me provide all of you with something that will satisfy that craving…Isa Chandra Moskowitz’s Cashew Queso! Flavorful, smooth and satisfying. Try it!