Look at all of the amazing vegan substitutes that are available in grocery stores! There are over 150 of them. With so many options and new ones popping up all of the time, it’s a great time to explore a vegan diet.
Yes, you read that right…vegan chocolate pudding made with tofu. Once you add the agave nectar, you’ll forget you’re eating tofu. It’s a quick tasty treat perfect for anytime of the year.
If you have a half of a block leftover from another recipe, this is the perfect way to use the extra tofu.
1 block (12 oz) firm silken tofu
4 tablespoons cocoa powder
4 tablespoons agave nectar
2 teaspoons vanilla extract
Add all of the ingredients to a blender or food processor.
Blend until smooth. Scrape down the sides if necessary.
Enjoy
A moist, sweet cake without eggs or dairy? Yes, please! This zucchini bread is delightful and can be enjoyed any time of the year. It's really perfect when the garden is overflowing with zucchini!
You didn't know? Yes, you can make "ice cream" with frozen bananas. Try my chocolate version or add in your favorite things. You'll be surprised at how great this tastes!
have several "go to" recipes and this applesauce cake has been one of my "go to" desserts since the beginning of my vegan journey. It's so simple and doesn't require much other than measuring a few ingredients. I've taken it to work several times and it flies off the plate. My family loves it too!
These are my favorite black bean brownies. I have tried other versions, but keep coming back to this recipe. Don’t mistake these brownies for a healthy recipe just because they include black beans. With all of this sugar, these are nowhere near healthy…but they do taste good!
