Learn how to make Vegan Chickpea "Chicken" Salad. This is a great substitute for chicken and tuna salad. You'll be surprised how great it tastes.
Chickpea "Chicken" Salad
2 cans chickpeas
1 cup Vegenaise (or other egg free mayonnaise)
1 cup sweet pickle relish
1 cup finely chopped celery
1 cup finely chopped carrots
Pulse chickpeas in a food processor until crumbled but not smooth.
Transfer chickpeas to a bowl and add Vegenaise, relish, celery and carrots.
Mix to combine.
This fried eggplant is my favorite way to prepare eggplant so far. It's crispy, a little bit salty and just a little bit greasy :)
They look fancy, but they are really pretty simple. Impress your family or guests with these stuffed peppers loaded with veggies, rice and vegan sausage!
This is a quick way to prepare chickpeas with lots of flavor. Put them in a bowl with rice and vegetables and you have a very quick meal. Why pay for takeout when you can throw together a meal in 15 minutes?