Caesar Salad Dressing
Serves: 4
¾ cup Veganaise
2 cloves garlic, minced
1 teaspoon vegan Worcestershire sauce
2 teaspoons capers
2 tablespoons freshly squeezed lemon juice
Pour everything into a blender and blend until smooth.
Croutons
Adapted from Savory Sweet Life
6 slices bread (fresh or day old), cut into cubes
3 tablespoons vegetable oil (I used canola)
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
½ teaspoon rosemary
¼ teaspoon salt
⅛ teaspoon pepper
Preheat over to 300 degrees.
In a large bowl, mix all of the ingredients except the bread and stir to combine.
Add cubed bread and toss until the bread is evenly coated.
Spread coated bread cubes on a cookie sheet in a single layer.
Bake for 15 minutes and stir them.
Bake them for an additional 15 minutes until done.
Store croutons in air-tight container or ziplock bag.
This mac and cheese recipe is the best I've tasted yet! The sauce is so flavorful, you don't even miss the cheese :)
I made a few changes to the original. I doubled the sauce, but not the salt and I also preferred to thinly slice the vegetables so they can cook a bit faster. This isn't required but it does decrease the cooking time. I also altered the preparation order based on my experience making the dish. Enjoy!
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