I must be the only Southerner who doesn't like mushy greens and doesn't believe collards must be cooked forever to be done. Watch me prepare flavorful collards that are actually green when I'm done.
Michelle's Collard Greens
2 bunches fresh collards, cleaned, ribs removed and chopped into small pieces
1 teaspoon canola oil
2 teaspoons liquid smoke
1 teaspoon seasoned salt
1/2 teaspoon agave nectar
1/4 teaspoon cayenne pepper
Bring a large pot of water to a boil and boil collards for 7 minutes.
Drain them for 1 minute.
Heat a pan on medium-high heat and add the canola oil.
When the pan is hot, add the greens.
Toss them for a few minutes. They will cook down.
Add the remaining ingredients, toss to evenly distribute the seasoning and adjust to taste.
This mac and cheese recipe is the best I've tasted yet! The sauce is so flavorful, you don't even miss the cheese :)
I made a few changes to the original. I doubled the sauce, but not the salt and I also preferred to thinly slice the vegetables so they can cook a bit faster. This isn't required but it does decrease the cooking time. I also altered the preparation order based on my experience making the dish. Enjoy!
Want something lighter than a traditional green bean casserole? Try this quick and easy recipe!
I must be the only Southerner who doesn't like mushy greens and doesn't believe collards must be cooked forever to be done. Watch me prepare flavorful collards that are actually green when I'm done.
Sweet potatoes can be savory and sweet. If you prefer a more savory dish, these roasted sweet potatoes just might be a new staple on your menu. Chop, season and roast them for 20 minutes and they're ready!
Fancy seasoning. Simple recipe. That's what we have right here! Adapt it to suit your taste and I'm sure it will become your go to roasted potato recipe.
Do you claim to not like cauliflower? I guarantee it's not the cauliflower it's the person who prepared it. Try this recipe and you'll change your tune. I promise!
This is quick and easy and flavorful. If you don't like the orange flavor, only use the zest and juice of one orange. I love it and use 2.